Oplev de nyeste madtrends fra Caffè Nero til Six By Nico – det er tid til at forkæle smagsløgene!
Sommeren er kommet, og det betyder ikke kun varme dage, men også lækre madoplevelser! Caffè Nero har netop kunne fejre en rekordstor kvartalsvækst takket være deres sommertema, hvor kolde drikke og fristende sommerretter har tiltrukket kaffeglade kunder. Med en imponerende stigning på 12,5 % i salget sammenlignet med sidste år, viser Caffè Nero, at de har fundet opskriften på succes i Storbritannien.
Men det stopper ikke her! Dig restauranten har også udvidet deres menu med spændende retter som Ginger Pumpkin Salmon Plate, der kombinerer sejlet laks med en ingefær græskarsauce – en skøn sommerret, der helt sikkert vil glæde ganerne. For dem, der elsker lidt variation, har Six by Nico også grebet chancen og introducerer en eksklusiv søndagsstegsmenu, der lover en delikatesseoplevelse, hvor hver ret er en ny overraskelse.
Når tech møder gastronomi, er Google klar til at tage madoplevelsen op på et nyt niveau ved at vise anmeldelser og menu beskrivelser, mens man gennemser lokale restauranter på Google Maps. Dette vil ikke kun gøre det lettere for hungrende gæster at lave deres madvalg, men også øge kendskabet til restauranterne, ligesom Smoke House Deli, der lancerer deres Seasonal Green Dot menu med friske pastaretter og dessertmuligheder for dem med en sød tand.
Vi ser også en voksende trend, hvor kunstnere og kokke går sammen for at sætte økologiske kriser på menuen med projekter som "last suppers", der inkorporerer ingredienser truet af klimaforandringer. Dette åbner op for en højaktuel diskussion om vores fremtidige måltider, hvor sustainability bliver en uundgåelig del af den gastronomiske oplevelse.
Vidste du, at Papa Murphy's Take 'n' Bake Pizza nu tilbyder en "Everyday Value" menu, der giver tre store pizzaer til en fantastisk pris? Det er den perfekte måde at samle venner og familie om en god middag! Og som en sjov afslutning på de søde nyheder, så får børnene hos Firebirds chancen for at smage retter designet af en kræftoverlever. Dette initiativ sætter fokus på både ernæring og unik historie i menuen, der vil inspirere unge gæster.
Cold beverages, summer food ranges and newly refurbished stores drove 12.5% year-on-year sales growth in the premium coffee chain's key UK market, ...
It includes: Ginger Pumpkin Salmon Plate — Seared Salmon with a ginger pumpkin sauce served over brown rice, sweet potatoes and broccoli. Chicken Tray Bake ...
Six by Nico, the dynamic dining experience known for its six-week tasting menu rotation in Colmore Business District, has announced an extension of its new.
Google is now showing reviews and menu descriptions when browsing photos on a Google Maps, Google Business Profiles listing. So when you scroll through ...
Pasta offerings feature Roasted Pumpkin & Ricotta Ravioli and Sweet Potato & Scamorza Gnocchetti. Desserts like Black Forest Tart and Roasted Apple Ice Cream ...
BAKERSFIELD, CALIF. (KBAK/KBFX) — It's Friday, which means its time to find the best restaurants around town. Head Chef Sergio Villasenor and General ...
Jason Lavery was one of the first local brewers to blaze what has become a well-traveled and delightful trail of beer crafters in the Erie region.
Projects like “last suppers” with climate-threatened ingredients and picnics with AI-assisted recipes contemplate our food futures.
Papa Murphy's Take 'n' Bake Pizza has launched its Everyday Value menu, a limited-time offer available through Nov. 12 with three large pizzas priced at ...
Sixty-eight Honduran shrimp farmers from Grupo Granjas Marinas (GGM) have recently completed a training course, as part of an initiative to improve the ...
A Franklin School District student who has survived neuroblastoma cancer will be appearing on the kids menu soon at restaurants in the Firebirds Wood Fired ...
“From hearty meals like the Pot Roast Dinner to our decadent Pumpkin Cream Cheese Pie, we want to offer our guests comforting flavors that remind them of home.”.
Maggiano's Little Italy has appointed Michelin-starred Chef Anthony Amoroso as its first-ever Vice President of Innovation and Growth and has added eight ...
beans, pico de gallo, lettuce, mixed cheese blend and poblano salsa in a corn tortilla. It is now joined by the Fo Sho taco, which has avocado, refried pinto ...
Five Guys, the renowned fast-casual burger chain, has officially added the Patty Melt to its menu.
The Eastpointe-based and founded DWC is adding wraps, salads, new sandwiches, and side options to its lineup of signature chicken wings, tenders, and sandwich ...
The fast-casual chain based in Austin, Texas, has installed combi ovens to speed up cook times and improve consistency at its 126 locations while also ...
“From hearty meals like the Pot Roast Dinner to our decadent Pumpkin Cream Cheese Pie, we want to offer our guests comforting flavors that remind them of home.”.
FIVE GUYS fans are going wild after a "menu hack" item is now officially available across America.The popular burger joint announced its Patty Melt me.
Given its place in U.S. culture, McDonald's European success might surprise some. But it's a product of the giant's deliberately curated local menus.
A suggested donation of $4 is asked for those 60 and older and for those under 60 years of age, the cost of each meal is $7.32. Reservations for meals should be ...
Chef Andrew Ashmore stopped by ABC 7 to cook up some of the highlights on the special Oktoberfest menu. BREADED PORK SCHNITZEL RECIPE. Yields 4 servings.
Ken Foy of Dante's Fire is bringing his signature Summer Whiskey Dinner Series to a close with the third installment from on September 22.