The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.
Russell had a gift to understand all the components of great hospitality and learnt his trade in illustrious company. His great friend, and fellow chef, Mark ...
I'll never forget Russell Norman teaching me this phrase as we perched at the counter of Polpo on Beak Street not long after it first opened, writes Adam Hyman.