Norovirus

2023 - 2 - 1

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Image courtesy of "Infection Control Today"

Norovirus: What Experts Say About the 2022-2023 Season (Infection Control Today)

Are norovirus cases going to skyrocket, or will the pandemic slowdown of this infectious disease continue?

In the case of norovirus, we worry most about kids under the age of five and adults that are over the age of 85 because they're more likely to seek health care as a result of their infection.โ€ The other thing that's important to remember is that, and we'll talk about this a little later during the pandemic, especially at the height of the pandemic norovirus case has dropped off to historic lows.โ€ The number of cases of norovirus has been much lower in the last few years because of the COVID-19 pandemic precautions.

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Image courtesy of "Infection Control Today"

Norovirus: Preventing Spread in Food Service and Health Care ... (Infection Control Today)

How can food service and health care workers prevent the spread of norovirus? Keeping employees at home, using the correct products the right way, and more.

I think oftentimes they feel invisible, and they feel like they're not part of the team, but they're such an important part of the team. While norovirus can shutter facilities with outbreaks, how can food service and health care workers stop the spread of norovirus before it begins? It is complicated, and that's why those [individuals] who are experts in the area of cleaning and disinfection need to be present on the unit. How can food service and health care workers prevent the spread of norovirus? If you have someone coming in to work in a food handling setting who is sick, and they're in there preparing food, you're almost certainly going to have an outbreak. Within the food world, research is consistently showing that this is by far the most important thing you can do to reduce the chances of an outbreak.

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Image courtesy of "The Sun"

Warning as norovirus cases are rife as infections surge โ€“ the 6 signs ... (The Sun)

CASES of norovirus have climbed once more across the UK, data from the NHS has revealed.The number of patients in hospital with diarrhoea and vomiting.

This is especially important for young children and the elderly, as they are prone to rapid dehydration. [foods](https://www.thesun.co.uk/topic/food/) that have been prepared or handled by someone with the bug also raises your risk of catching it. You might also be unwell if you have touched surfaces or objects that have the virus on them, and then you've touched your mouth. [diarrhoea](https://www.thesun.co.uk/health/15712444/what-causes-diarrhoea-treat-it-when-see-doctor/) and vomiting or [norovirus symptoms](https://www.thesun.co.uk/health/2107624/norovirus-symptoms-how-long-last/) increased from 371 to 393 in the last week. If you have the illness, the best thing to do it rest and have lots of fluids to avoid dehydration. On top of that, the number of people being taken to hospital via ambulance to A&E has increased to 78,431 from 77,937 in the last week.

Preventing Spread in Food Service and Health Care Facilities (Syracuse Basketball's Roster & Available Scholarships)

Norovirus can shut down facilities in outbreaks, but how can food service and healthcare workers stop the spread of norovirus before it begins?

If there is a way to increase the recognition of their work and increase their career paths, I think it is important. Their work is very important.I think a lot of the time they feel invisible or not part of the team, but they are very important part of the team. DiGiorgio explains that using the right product is only part of the problem.

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