Black Eyed peas

I recently shared this recipe on our At the Table series and it was a hit! My mom found this recipe in a cooking magazine and has been making it ever since.

She can be reached by calling the Sampson County Center at 910-592-7161. Increase heat to high, bring chili to a boil, then reduce heat to medium-low and simmer chili, partially covered until peas are tender, about 1-1 ½ hours. Stir in garlic, cumin, oregano, and red pepper flakes; cook until fragrant, 1 minute. Add diced poblanos, onions, and minced jalapeno to the pot; sweat, partially covered, 7-8 minutes. Melt butter with oil in a pot over medium-high heat. · 1 Tbsp.