Burrata

Demetri Rexinis of Over Easy Kitchen in New Jersey dishes on breakfast pizza with a recipe for fancy burrata pie.

Place slices of fresh mozzarella and scoops of ricotta evenly around the crust. Place the dough into a lightly floured surface and stretch the dough out to form your crust. of olive oil, and mix until dough forms into a ball. Grease a large bowl with a tsp. It lives in the middle of both worlds. It almost fits the identity of what brunch is. We wanted to separate ourselves by using the ingredients from our fancy burrata [two poached eggs, fresh burrata cheese over arugula, avocado, tomatoes, red onions and balsamic on grilled sourdough bread topped with pesto aioli] and incorporate them into a pie.” We had the idea to just take one of our top items and convert it into a pizza,” Rexinis tells InsideHook. [New Jersey eatery Over Easy Kitchen](https://www.overeasykitchen.com/) has a mix of dishes that skew toward both breakfast and lunch. It was originally introduced as a special, but Over Easy founder Demetri Rexinis made the fancy burrata pie a permanent addition to the menu at the restaurant’s Fair Haven location. If you happened to be a student in elementary or middle school in the late ’80s and early ’90s, you know that there was no more-conveted cafeteria offering back then than breakfast for lunch. Hence, an enlarged interest in brunch and its accompanying crossover dishes such as