CNW/ - After winning silver and their golden ticket to the world finals in France, today, our national culinary athletes to the Bocuse d'Or placed 11th,...
Known to be the most prestigious and difficult culinary competition on Earth, the Bocuse d'Or is an event that makes fine dining an arena sport. While the world's greatest athletes were preparing for the World Cup, 24 teams comprised of some of the best chefs on the planet were gathered in Lyon at the Stanley Cup of food. "Ultimately, our participation in the World Cup of cookery talents had the sole objective to put Canada on the world's list of top culinary destinations with gourmets from all over the globe and we did just that for our country and our industry."
Bocuse d'Or 2023 - Danish chef Brian Mark Hansen wins the prestigious contest beating France through two incredibly exciting days in Lyon, France.
His menu was a hit with the jury and received unanimous approval. Known for drawing inspiration from world cuisine and using only seasonal products, Hansen has once again made Danish gastronomy shine by winning the Bocuse d’Or 2023 competition. The Bocuse d’Or is widely considered to be one of the most prestigious cooking competitions in the world, and the Danish team’s victory is a testament to their exceptional skills and passion for their craft.
Led by The Ritz premier sous chef Ian Musgrave, the UK team placed seventh in the biennial competition, which is held in Lyon. Musgrave was supported by commis ...
The children who watched the Bocuse d’Or can now say to themselves, I can also be there, I also have a story to tell.” “It’s been a genuine honour to represent our nation on the biggest culinary stage in the world and I’m proud of what Adam and I produced to try and push the boundaries of gastronomy," says Musgrave. Musgrave was supported by commis chef Adam Beaumont, who also works at The Ritz.
Denmark's ode to the humble squash helped propel the Nordic nation to victory Monday in prestigious culinary competition the Bocuse d'or, beating host and ...
"I want to taste the squash. "I have dreamed of this for 20 years." The first, "Feed the kids," aimed to highlight the importance of nutrition in children's diets, using the squash.
In this year's 'Gastronomy equivalent of the Olympic games', the prestigious Bocuse d'Or in Lyon, Denmark pipped France to the post on Monday.
Denmark won the jury's votes in both categories: a "children's menu" concocted around squash and a main dish made from monkfish tail, the most impressive piece of the competition. "We give our best when there is a lot of noise around", he said, adding he trained while playing the soundtrack of previous editions. Denmark is celebrating a hat-trick of wins at this year’s Bocuse d’Or - better known as the "Gastronomy equivalent of the Olympic games".
A Hungarian team led by the sous chef of Budapest's Michelin-starred Stand Restaurant has come in third place at the Bocuse d'Or 2023 international ...
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Producing journalism that is worthy of the name is a costly business. The top prize went to a team from Denmark.
Denmark's ode to the humble squash helped propel the Nordic nation to victory Monday in prestigious culinary competition the Bocuse d'Or, beating host and ...
"I want to taste the squash. The first, "Feed the kids," aimed to highlight the importance of nutrition in children's diets, using the squash. Simplicity "is the hardest thing to do," said Tissot. From butternut to spaghetti squash, seeds and all, the chefs had to use their imagination to highlight the humble dish - a fruit often mistaken for a vegetable - resulting in an explosion of orange creations. "For young people, my participation had an impact, I hope it sends the message that you have to dare, and that when you dare you move forward anyway," she added. But she managed to pick up a special prize for her "Feed the Kids" menu.
Hungary's team led by Bence Dalnoki, the sous chef of Budapest's Michelin-starred Stand Restaurant, came in third at the Bocuse d'Or 2023 international ...