Bocuse d'Or

Bocuse d'Or 2023 - Danish chef Brian Mark Hansen wins the prestigious contest beating France through two incredibly exciting days in Lyon, France.

His menu was a hit with the jury and received unanimous approval. Known for drawing inspiration from world cuisine and using only seasonal products, Hansen has once again made Danish gastronomy shine by winning the Bocuse d’Or 2023 competition. The Bocuse d’Or is widely considered to be one of the most prestigious cooking competitions in the world, and the Danish team’s victory is a testament to their exceptional skills and passion for their craft.

Led by The Ritz premier sous chef Ian Musgrave, the UK team placed seventh in the biennial competition, which is held in Lyon. Musgrave was supported by commis ...

The children who watched the Bocuse d’Or can now say to themselves, I can also be there, I also have a story to tell.” “It’s been a genuine honour to represent our nation on the biggest culinary stage in the world and I’m proud of what Adam and I produced to try and push the boundaries of gastronomy," says Musgrave. Musgrave was supported by commis chef Adam Beaumont, who also works at The Ritz.

The UK's candidate was Ian Musgrave, senior sous chef at the Ritz, who competed alongside commis Adam Beaumont, a demi-chef de partie at the Ritz. The pair had ...

The team's monkfish platter was inspired by London taking its shape from the Elizabeth Tower and Big Ben clock face. Commenting on the menu Musgrave said: "Inspired by memories of my own childhood, I hoped to align nostalgic flavours with more progressive ideals such as plant based diets and sugar alternatives. Their main course, called Queen Elizabeth's Crown, was a Cotswold Legbar egg yolk, Delica pumpkin crush and Montgomery cheddar sauce with crunchy sourdough croutons.

Norwegian chef Filip August Bendi, right, celebrates on the podium with his teammates after finishing second of the final of the "Bocuse d'Or" (Golden ...

Denmark's ode to the humble squash helped propel the Nordic nation to victory Monday in prestigious culinary competition the Bocuse d'or, beating host and ...

"I want to taste the squash. "I have dreamed of this for 20 years." The first, "Feed the kids," aimed to highlight the importance of nutrition in children's diets, using the squash.

The Hungarian team of chef Bence Dalnoki and commis Patrik Nyikos won the bronze medal at the Bocuse d'Or World Final.

For the first time, the Social Commitment Award was presented, which was won by the Mexican team. This year’s World Final was won by Denmark, Norway came second and the bronze medal went to Hungary, their strongest ever performance. The Hungarian Bocuse team arrived with a second place at the European qualification.