Halloumi!

This roasted carrot salad is SO delicious. Carrots are roasted in a wonderful honey orange glaze which also then becomes the salad's dressing.

Toss the baby spinach and carrots in the rest of the dressing and the plate up adding halloumi between the layers. This salad can be served warm or cold (although always serve the halloumi hot and fresh from the pan). When I serve the carrots cold I like to add a couple of cups of baby spinach to it but if I serve it warm I leave it as it is. Pan fry the halloumi slices until golden on both sides and place on a plate. Step 2 - Heat a frying pan on medium high heat and add a tiny bit of oil. The sweetness of both the carrots and the dressing are balanced by the salty deliciousness of halloumi. The roasted carrots are then tossed with baby spinach, roasted almonds, chillies and then served with pan fried halloumi!