Enjoy the day and keep Easter in your heart long past the broken eggs and melting bunnies. Fruity Rice Salad. 1 (8 oz.) pkg. cream cheese, softened. 4 Tbsp ...
1 tsp. Add 4 eggs, 1 at a time, mixing on low speed after each just until blended. Beat cream cheese, sugar, honey, lemon zest and lemon juice in large bowl with mixer until blended. or until center of cheesecake is almost set. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Spread over cake and top with toasted coconut. Cover and refrigerate until ready to serve. Add dressing and mustard; mix well. Remove yolks; place in small bowl. Peel eggs; cut in half lengthwise. Fold Cool Whip and pecans into mixture. Peel oranges and separate, cut into bite size pieces.